Si vous me demandez si je pourrais expliquer succinctement mon temps à Tottori, je serais en mesure de jouer en deux mots: Food Trip.
Oui, la préfecture de Tottori a la culture, la nature, ainsi que l’aventure, mais une chose qui s’est vraiment démarquée pour moi était la nourriture. Tottori est délicieuse avec une bouche. De la fusion dans le boeuf Tottori de la ville à Tottori City aux crabes Matsuba très frais à Sakaiminato aux ramen gyukotsu de péche Le visiteur doit être prêt à se noyer.
Dans un post précédent, nous avons noté quelques-uns des meilleurs restaurants ainsi que des cafés de Tottori City ainsi que Kurayoshi. Cette fois, nous nous concentrons vers l’ouest de Tottori ainsi que son groupe de villes ainsi que des villes comme Yonago City, Daisen ainsi que Sakaiminato.
Si vous vous découvrez dans cette partie de la préfecture de Tottori, ne manquez pas ces restaurants ainsi que les spots de nourriture!
Qu’est-ce qui est couvert dans ce guide?
Yakiniku Imagawa
Yakiniku Kozo
Kaiten Sushi Hokkaido Kaike
Café Komorebito Sunset
Bier Hof Gambarius (Gambarius Beer Hall)
Sakaiminato Seafood Direct
Restaurant de fruits de mer Kaiyoutei
Restaurant de fruits de mer de Kaigan
Takauna Ramen
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Yakiniku Imagawa
Spécialité: boeuf tottori
Adresse: 9-3-16, Yonehara, Yonago-shi
Ouverture des heures: jeudi-Tuesdays, 16h – 22h30
Fermé: les mercredis
Le wagyu japonais est l’un des bœufs les plus vénérés dans le monde au monde. En particulier, le bœuf Kobe, le bœuf Matsusaka, ainsi que le bœuf ohmi sont tous connus pour leur qualité fondante dans la grande bouche ainsi que pour leurs prix incroyablement élevés. Cependant, il existe des types moins coûteux au Japon.
Il y a quatre races de Wagyu au Japon, dont la plus typique est le bétail noir japonais (Kuroge wagyu). Ce Wagyu a quatre souches, du nom d’un emplacement au Japon qui le crée: Tajima, Shimane, Okayama, ainsi que Tottori. Le bœuf Kobe, le bœuf Matsusaka, ainsi que le bœuf omi proviennent tous de la souche Tajima. Le pedigree Tottori est une souche différente, mais tout aussi digne.
À Yonago, l’un des emplacements pour opter pour le bœuf Tottori est Subibi Yakiniku Imagawa (Imagawa Charcoal BBQ). Imagawa est comprise pour utiliser le gril de charbon de bois ainsi que pour servir la création régionale, y compris Tottori Wagyu ainsi que le poulet Daisen. C’est un petit emplacement avec seulement quelques tables, vous êtes donc assuré d’un service attentif. Mis à part leurs viandes signature, ils ont également un buffet de salade composé de légumes régionaux. Le café est également gratuit. La meilleure partie à ce sujet est que les coûts sont amicaux.
Des prix:
Tottori Wagyu: ¥ 3 980
Poulet Dausen: 430 ¥
Kalbi (côtes courtes): ¥ 880
Comment y arriver: Imagawa Yakiniku est à 700 m de la gare de Sambommatsuguchi. De la gare de Yonago, prenez le train jusqu’à la gare de Sambommatsuguchi. Temps de trajet: 10 minutes. Tarif: 190 ¥. De là, Imagawa n’est qu’à 4 pâtés de maisons, à environ 10 minutes à pied.
Yakiniku Kozo
Spécialité: Mettez-vous de la viande grillée
Adresse: 7-1-35 Kamigoto, Yonago
Ouverture des heures: samedi-dimanche de 17 h à 21h30;
Lundi-Tuesday, du jeudi-vendredi 11h30 à 21h30
Fermé: les mercredis
Si vous avez élaboré un appétit et vous ressentez du carnivore supplémentaire, l’emplacement est Yakiniku Gozo. Ce n’est pas un buffet mais il est en train de manger tout-vous. Vous avez juste besoin d’acheter à partir d’un menu, qui a du bœuf, du porc, ainsi que des coupes de volaille. Je ne sais pas si leur bœuf est Tottori Wagyu, mais ils sont savoureux de toute façon. Il y a cependant une limite de temps: 90 minutes.
Les prix sont par personne:
Homme: ¥ 4200
Femme: 3800 ¥
Junior High et High Institution étudiants: 3800 ¥
Étudiants de l’établissement principal: 1500 ¥
Comment y arriver: Yakiniku Kozo est à 1 km de la gare de Sambommatsuguchi. De la gare de Yonago, prenez le train jusqu’à la gare de Sambommatsuguchi. Temps de trajet: 10 minutes. Tarif: 190 ¥. From there, you can walk for 15 minutes.
Kaiten Sushi Hokkaido Kaike
Specialty: seafood sushi
Address: 7-1-35 Kamigoto, Yonago
Hours open: everyday 11:30am-10pm
For a sushi restaurant that excellently showcases Tottori prefecture’s ocean bounty, it is odd that it’s named after Hokkaido, Tottori’s primary rival as Japan’s source of fresh seafood. Kaiten Sushi Hokkaido Kaike or just Hokkaido Sushi is a conveyor belt sushi restaurant that has faithful patrons from all around the prefecture.
I’ve tried a great deal of sushi locations all around Japan as well as this Yonago treasure is amazing on three counts: the freshness as well as high quality of its toppings, the generous serving, as well as the low price. The freshness shouldn’t shock since Yonago lies just next to Sakaiminato, the fishing base of Western Japan for practically a century now as well as is house to Sakai fishing Port, Tottori’s largest fish port.
The huge serving, however, amazed me. I’ve come to expect conveyor belt sushi locations to serve pieces with thin toppings. I was so happy that Hokkaido Sushi wasn’t like that. The cuts,even of the most valued components like fatty tuna, are thick as well as practically double the surface area of the rice ball.
Here are some pieces that stood out: red snapper, sawara (Spanish mackerel), flounder, mackerel, as well as tuna otoro.
Prices: many products are ¥120 or ¥180 per pair, however a few premium products can expense ¥380 or ¥480.
Café Komorebito Sunset
Specialty: Daisen beef burger, Daisen chicken
Address: 45-5 Daisen, Daisen-cho
Hours open: Friday-Tuesday 11:30am-4pm, Saturday 5-8pm
Closed: Wednesday-Thursday
If skiing down Mt. Daisen as well as going to Daisen temple are part of your itinerary, don’t miss Komorebito Sunset Cafe, found on the second floor of a ski shop along the entrance to the Daisen trail. It’s difficult to miss. The building is one of the very first structures you’re gonna see when you show up in the area.
Komorebito Sunset cafe takes pride in its components particularly their proteins. They utilize Daisen poultry as well as beef. When it concerns meat products, Daisen is not just a place; it has ended up being a trusted brand. The town is significant for its atmosphere that is suitable for increasing poultry as well as cattle, affecting the high quality as well as taste. try their fried Daisen poultry rice as well as 100% Daisen beef burger.
Komorebito Sunset cafe is spacious, surrounded by huge windows that enable a kicking back view of the village. envision enjoying a cup of coffee while people-watching in a pleasurable afternoon. It has a young, artful as well as — attempt I state it — “millennial” touch to it that makes it not just a great dining location however a chill spot, too, as well as I’m not speaking about the air temperature.
Des prix:
Fried Daisen poultry rice with fried egg: ¥1000
Chef’s special curry rice with Daisen chicken: ¥1200
Daisen poultry huge mountain burger with French fries: ¥1100
100% Daisen beef burger with French fries: ¥1500
How to get there: At Yonago Station, take the bus to Daisen-ji. travel time: 55 minutes. Fare: ¥800.
Bier Hof Gambarius (Gambarius Beer Hall)
Specialty: Daisen beer
Address: 45-5 Daisen, Daisen-cho
Hours open (non-winter): Daily, 11am-2:30pm, 5:30pm-10pm
Hours open (January-February): Friday, Saturday as well as Sunday only, 11am-9pm
Daisen is likewise widely known for its beer. It is house to Daisen G Beer, a regional craft beer that is stated to be up there in terms of quality. (I wouldn’t know. I am no beer expert. I just like chugging it down. LOL.) however yes, if you’re a beer-lover, you may want to make a stop at Bier Hof GAMBARIUS (Gambarius Beer Hall), which is the dining-and-drinking area next to a Daisen G Beer brewery.
They’re many happy of their weizen, acknowledged as World’s finest Grain-only Wheat Beer at world Beer awards a few years back. If you can’t comprise your mind, you can try four of their products by ordering their sampler, composed of weizen, pilsner, pale ale, as well as stout.
Sakaiminato Seafood Direct
Specialty: Matsuba crab, mosa-ebi
Address: 9-5 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 8am-4pm
Closed: Tuesdays
Sakaiminato has been the fishing base of Western Japan for numerous decades now. dealing with Japan Sea, Tottori prefecture has all the best conditions for a great deal of marine lifeforms to thrive. Hence, it’s no question that Tottori is well-known for its seafood including mosa-ebi (stalwart shrimp), iwagaki oysters, white squid, as well as the matsuba crab.
The matsuba crab (male snow crab) as well as mosa-ebi are two of Tottori’s many immaculate winter season treats. Both are packed with soft succulent meat that have a unique natural sweetness. Both can likewise be eaten raw, directly from the market. They’re so wonderful as well as flavorful!
Standing just next to Sakai fishing Port, the most significant in Tottori Prefecture, Sakaiminato seafood Directa sources their products from it. You’ll discover a number of shops inside, each with their own screen as well as tanks with online crabs as well as fish, guaranteeing freshness. There are tables where you can eat. In fact, during our see at Sakaiminato seafood Direct, we gotten mosa-ebi (¥1200), discovered a seat, as well as munched on them directly away without cooking. If you want a appropriate sit-down meal, you’ll discover a couple of seafood restaurants inside too.
How to get there: Sakaiminato seafood direct is located 1.3km from Sakaiminato Station. walking takes around 30 minutes.
Restaurant de fruits de mer Kaiyoutei
Specialty: Sashimi
strong>Address: 9-5 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 10am-5pm
Closed: Tuesdays
One of the restaurants inside Sakaiminato seafood direct is Kaiyoutei, well-known for its kaisendon, a rice bowl crowned with fresh seafood sashimi like tuna, crab, mackerel, shrimp, uni, as well as fish roe; ainsi que
Des prix:
Set lunch with assorted sashimi as well as flounder: ¥1944
Kaisendon (assorted seafood sashimi rice bowl): ¥1620
Special seafood sashimi bowl: ¥2160
How to get there: Sakaiminato seafood direct is located 1.3km from Sakaiminato Station. walking takes around 30 minutes. Kaiyou-tei is inside the building.
Restaurant de fruits de mer de Kaigan
Specialty: Sashimi
Address: 9-20 Showamachi, Sakaiminato City
Hours open: Wednesdays-Mondays, 7am-3pm
Closed: Tuesdays
Kaigan is one more seafood restaurant that serves the freshest sashimi in the city. We woke up truly early to experience the crab auction at Sakai fishing Port. because Kaigan opens at 7am, we went directly to it for breakfast.
Kaigan serves only 100% fresh seafood. They don’t serve frozen crabs. provided their location, they have simple routine gain access to to the ocean bounty. just like Kaiyou-tei, Kai-gan is prominent for their kaisendon as well as crab meals. They likewise offer crab-all-you-can for ¥3000 per person, great for 35 minutes.
When we dined here, the owner/manager of the restaurant refused to accept our repayment since they stated we were their very first client of the day, so it’s most likely their tradition.
Des prix:
Set meal with assorted sashimi: ¥1400
Kaisendon (assorted seafood sashimi rice bowl): ¥1200
Snow crab set meal: ¥1900
Takauna Ramen
Specialty: Gyukotsu Ramen
Address: 527-6 Shimoise, Kotoura-cho, Tohaku-gun
Hours open: Tuesdays-Sundays 11am-3pm, 5:30pm-9pm
Closed: Mondays
Takauna Ramen is found in Kotoura town. however if you plan on going to Hokuei (Conan Town), this is somewhat along the way. Somewhat, haha. It’s quickly easily accessible anyway.
While the rest of the world is in like with tonkotsu ramen, whose broth is made of pork bones, Tottori utilizes cattle bones in their gyukotsu ramen. I’ve been to 21 prefectures so far as well as only Tottori utilizes this component as base for their broth. It’s rare, yes, however not precisely surprising, provided the prefecture’s affinity with beef.
Takauna is one of the few locations in the world that serve gyukotsu ramen. Takauna utilizes 100% cattle bone in its broth, accented by rock salt. Each spoonful provided a punch of strong beef flavor. Each bowl of firm wavy noodles is crowned with slowly cooked chashu (pork belly), nori (seaweed), bamboo shoots, as well as eco-friendly onions. Both my teammate Asta as well as I completed the bowl in no time. the very best part, it’s only ¥600.
Des prix:
Gyukotsu ramen (regular): ¥600
Gyukotsu ramen (large): ¥700
Nearest Train Station: Urayasu. On Hyperdia, browse for Urayasu (Tottori).
How to get there: Takauna is found 1.2km from Urayasu Station. It ought to take 15-20 minutes if you walk. If you’re coming from Tottori City, take the train to Urayasu Station. travel time: minutes. 90+ minutes. Fare: ¥970. If you’re coming from Conan town (Hokuei), take the train from Yura station to Urayasu Station. travel time: 6 minutes. Tarif: 190 ¥.
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